What can scrambled eggs tell us?

Walking into a coastal resort, it's mid morning, I'm there to check out conference facilities for an upcoming event. You can picture the drive up drop off zone, ceiling fans, open spaces, couches... tiled floors, typical of beach resorts. I went straight to the resturant to check their scrambles eggs. Why? ‘You can tell how good a cook is by how well he does the simple things," says Marco Pierre White in White Heat. Under the cloche I found dry, hard, rubbery eggs cooked too quickly over high heat ...not appetising, hard to eat. I believe that the eggs and breakfast spread tells you all you need to know about the conference facilities, the food they serve and the COFFEE! It's a representation of the standards set by management... about what's acceptable. The conference rooms were in keeping with the eggs. 
Thank you Jakub Kapusnak for the pic. GB